淑莉的点点滴滴
12 February 2018
杏仁酥
在澳洲这么多年都没试过做新年饼吃,这次终于有时间可以做了。我的第一炮是“杏仁酥”,刚刚试吃了,hmmmm....够酥但是太甜了,看来下次还得把糖的分量再减少。
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