淑莉的点点滴滴
14 August 2011
肉包子
之前我一直做的包都没有成功,每次在蒸好后就回缩变的硬硬地,勉强还是可以吃的。我就上网查查看到底是什么原因,原来是
酵母
出了问题 --- 坏了,过期了。。。真是的 >@<,
经过多次的经验后,这次总算成功了。。。hoooray
2 comments:
NicoleChin
September 8, 2011 at 3:02 PM
恭喜..
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淑莉
September 9, 2011 at 3:47 PM
谢谢。
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恭喜..
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